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At Thomas Aquinas College, 加州, 祝你有个好胃口 Management Company provides meals that are alive with flavor and nutrition. We write our menus based on seasonality and availability of regional fresh ingredients. 我们准备农产品, 全谷物, and lean and/or plant-based proteins with minimal amounts of healthy, 植物的脂肪. And we develop flavors through skilled, healthy-cooking techniques with the use of fresh herbs and authentic spices.

 

Vegan/Vegetarian Options

At every lunch and at most dinners we offer vegetarian entrees and a vegan soup. We also offer an extensive salad bar — containing chopped raw vegetables as well as composed salads — at lunch and dinner. Our composed salads may be vegetarian and/or vegan, and we use only olive and canola oils, never peanut or any trans fats. We always prepare our vegetables in small batches and as Close to serving time as possible.

 

Commitment to Quality Ingredients

We use no MSG in our kitchen, and we make our stocks, 汤, 萨尔萨舞, 酱汁, and salad dressings from scratch. We bake cookies and muffins fresh daily and, when possible, offer freshly made bread.

Our turkey and chicken are antibiotic-free. Our beef comes from cattle raised on vegetarian feed without antibiotics and growth hormones. We use only solid muscle meat and fat. Our milk and yogurt come from dairies that are free of artificial hormones. The eggs that we serve are all cage-free and certified by a credible animal-welfare organization. Our seafood purchases, 野生和养殖, follow the sustainable guidelines of the Monterey Bay Aquarium’s 海鲜观察项目 程序. 只要有可能, we purchase fruits and vegetables from local farms that use sustainable and organic practices.

 

Allergies and Food Sensitivities

The 祝你有个好胃口 kitchen is not free of allergens such as gluten, lactose, shellfish, nuts, or corn. If you have a medical condition, such as gluten or lactose intolerance, that requires a special meal, we ask that you get a note from your physician and present it to the school nurse. The nurse will keep a record of your medical needs and inform 祝你有个好胃口 so that we can prepare the meals accordingly. The kitchen will prepare a gluten-free option for those with a documented need. Dairy alternatives, such as soy and rice milk, are always available. If any foods contains an allergen, such as shellfish or nuts, appropriate signage will be posted. Other than the stated above, 祝你有个好胃口 is unable to make individual meals for students and staff members with severe allergies or restricted diets.

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祝你有个好胃口
Thomas Aquinas College, 加州